Gut health benefits and associated systemic effects provided by functional components from the fermentation of natural matrices
Article in Comprehensive Reviews in Food Science and Food Safety (May 2024)
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Optimization of Clostridium beijerinckii semi-solid fermentation of rape straw to produce butyric acid by genome analysis
Article in Bioresources and Bioprocessing (February 2024)
Optimization of Clostridium beijerinckii Semi-solid Fermentation of Rape Straw to Produce Butyric acid by Genome Analysis
Preprint in Research Square (October 2023)