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How does the added fat source affect sensory quality of sheep and goat pâtés?

Overview of attention for article published in Ciência Rural, January 2019
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1 X user
facebook
1 Facebook page

Citations

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5 Dimensions

Readers on

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11 Mendeley
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Title
How does the added fat source affect sensory quality of sheep and goat pâtés?
Published in
Ciência Rural, January 2019
DOI 10.1590/0103-8478cr20190029
Authors

Sandra Rodrigues, Samanta Almeida, Etelvina Pereira, Alfredo Teixeira

X Demographics

X Demographics

The data shown below were collected from the profile of 1 X user who shared this research output. Click here to find out more about how the information was compiled.
Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 11 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 11 100%

Demographic breakdown

Readers by professional status Count As %
Professor 2 18%
Librarian 1 9%
Student > Bachelor 1 9%
Other 1 9%
Student > Master 1 9%
Other 1 9%
Unknown 4 36%
Readers by discipline Count As %
Agricultural and Biological Sciences 6 55%
Computer Science 1 9%
Unknown 4 36%
Attention Score in Context

Attention Score in Context

This research output has an Altmetric Attention Score of 1. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 03 June 2019.
All research outputs
#19,954,338
of 25,385,509 outputs
Outputs from Ciência Rural
#439
of 2,231 outputs
Outputs of similar age
#322,802
of 446,429 outputs
Outputs of similar age from Ciência Rural
#38
of 188 outputs
Altmetric has tracked 25,385,509 research outputs across all sources so far. This one is in the 18th percentile – i.e., 18% of other outputs scored the same or lower than it.
So far Altmetric has tracked 2,231 research outputs from this source. They receive a mean Attention Score of 1.3. This one has gotten more attention than average, scoring higher than 57% of its peers.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 446,429 tracked outputs that were published within six weeks on either side of this one in any source. This one is in the 23rd percentile – i.e., 23% of its contemporaries scored the same or lower than it.
We're also able to compare this research output to 188 others from the same source and published within six weeks on either side of this one. This one is in the 26th percentile – i.e., 26% of its contemporaries scored the same or lower than it.