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RT @CienciaRural: How does the added fat source affect sensory quality of sheep and goat pâtés? https://t.co/yCuvxCtGWP
RT @CienciaRural: How does the added fat source affect sensory quality of sheep and goat pâtés? https://t.co/yCuvxCtGWP
Como a fonte de gordura adicionada afeta a qualidade sensorial de patês de ovinos e caprinos? https://t.co/FcZ0WvtyHk