You are seeing a free-to-access but limited selection of the activity Altmetric has collected about this research output.
Click here to find out more.
Mendeley readers
| Chapter title |
Culinary Tradition and Indigenous Knowledge in the Nepal Himalayas
|
|---|---|
| Chapter number | 3 |
| Book title |
Indigenous Culture, Education and Globalization
|
| Published by |
Springer Berlin Heidelberg, October 2015
|
| DOI | 10.1007/978-3-662-48159-2_3 |
| Book ISBNs |
978-3-66-248158-5, 978-3-66-248159-2
|
| Authors |
Deepak Dorje Tamang |
| Editors |
Jun Xing, Pak-sheung Ng |
Mendeley readers
The data shown below were compiled from readership statistics for 19 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Unknown | 19 | 100% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Ph. D. Student | 3 | 16% |
| Student > Master | 2 | 11% |
| Researcher | 2 | 11% |
| Student > Bachelor | 1 | 5% |
| Other | 1 | 5% |
| Other | 1 | 5% |
| Unknown | 9 | 47% |
| Readers by discipline | Count | As % |
|---|---|---|
| Social Sciences | 3 | 16% |
| Veterinary Science and Veterinary Medicine | 1 | 5% |
| Arts and Humanities | 1 | 5% |
| Agricultural and Biological Sciences | 1 | 5% |
| Environmental Science | 1 | 5% |
| Other | 2 | 11% |
| Unknown | 10 | 53% |