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Mendeley readers
| Chapter title |
Bakery Products
|
|---|---|
| Chapter number | 7 |
| Book title |
Principles and Applications of Modified Atmosphere Packaging of Foods
|
| Published by |
Springer US, January 1993
|
| DOI | 10.1007/978-1-4615-2137-2_7 |
| Book ISBNs |
978-1-4613-5892-3, 978-1-4615-2137-2
|
| Authors |
J. P. Smith |
| Editors |
R. T. Parry |
Mendeley readers
The data shown below were compiled from readership statistics for 2 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Unknown | 2 | 100% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Bachelor | 1 | 50% |
| Unknown | 1 | 50% |
| Readers by discipline | Count | As % |
|---|---|---|
| Engineering | 1 | 50% |
| Unknown | 1 | 50% |