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Mendeley readers
Chapter title |
Ontology-Based Model for Food Transformation Processes - Application to Winemaking
|
---|---|
Chapter number | 30 |
Book title |
Metadata and Semantics Research
|
Published by |
Springer International Publishing, January 2014
|
DOI | 10.1007/978-3-319-13674-5_30 |
Book ISBNs |
978-3-31-913673-8, 978-3-31-913674-5
|
Authors |
Aunur-Rofiq Muljarto, Jean-Michel Salmon, Pascal Neveu, Brigitte Charnomordic, Patrice Buche |
Editors |
Sissi Closs, Rudi Studer, Emmanouel Garoufallou, Miguel-Angel Sicilia |
Mendeley readers
The data shown below were compiled from readership statistics for 11 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
Country | Count | As % |
---|---|---|
United States | 1 | 9% |
Unknown | 10 | 91% |
Demographic breakdown
Readers by professional status | Count | As % |
---|---|---|
Student > Ph. D. Student | 3 | 27% |
Student > Master | 2 | 18% |
Lecturer | 2 | 18% |
Researcher | 2 | 18% |
Other | 1 | 9% |
Other | 1 | 9% |
Readers by discipline | Count | As % |
---|---|---|
Computer Science | 5 | 45% |
Engineering | 2 | 18% |
Environmental Science | 1 | 9% |
Design | 1 | 9% |
Unknown | 2 | 18% |