Milk protein-based cryogel monoliths as novel encapsulants of probiotic bacteria. Part I: Microstructural, physicochemical, and mechanical characterisation
Article in Food Hydrocolloids (July 2023)
The most recent citing publications are shown below. View all 12 publications that cite this research output on Dimensions.
Article in Food Hydrocolloids (July 2023)
Preprint in Research Square (March 2023)
Book chapter (January 2023)