The Indigenization and Hybridization of Food Cultures in Singapore

Chapter 1 Introduction

Chapter 2 Food Vessels: A Brief Historical Survey of Ceramics Use for Food Consumption in Singapore’s Hawker Centres and Coffee Shops ( kopitiams )

Chapter 3 Diversity in Southeast Asian Serving Vessels

Chapter 4 Late Modernity: Food-Serving Vessels Used in the Mid-Twentieth Century

Chapter 5 Promoting Singapore-Japan Ties Through the Soft Cultural Power of Food Diplomacy: The Hybridization, Cross-Pollination and Indigenization of Contemporary Japanese Food Culture in Singapore

Chapter 6 The Korean Wave in Singapore’s Multi-cultural Food Scene: Indigenization, Localization, Hybridization and Cross-Pollination