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The Indigenization and Hybridization of Food Cultures in Singapore

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Cover of 'The Indigenization and Hybridization of Food Cultures in Singapore'

Table of Contents

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    Book Overview
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    Chapter 1 Introduction
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    Chapter 2 Food Vessels: A Brief Historical Survey of Ceramics Use for Food Consumption in Singapore’s Hawker Centres and Coffee Shops ( kopitiams )
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    Chapter 3 Diversity in Southeast Asian Serving Vessels
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    Chapter 4 Late Modernity: Food-Serving Vessels Used in the Mid-Twentieth Century
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    Chapter 5 Promoting Singapore-Japan Ties Through the Soft Cultural Power of Food Diplomacy: The Hybridization, Cross-Pollination and Indigenization of Contemporary Japanese Food Culture in Singapore
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    Chapter 6 The Korean Wave in Singapore’s Multi-cultural Food Scene: Indigenization, Localization, Hybridization and Cross-Pollination
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    Chapter 7 Conclusion
Attention for Chapter 2: Food Vessels: A Brief Historical Survey of Ceramics Use for Food Consumption in Singapore’s Hawker Centres and Coffee Shops ( kopitiams )
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Chapter title
Food Vessels: A Brief Historical Survey of Ceramics Use for Food Consumption in Singapore’s Hawker Centres and Coffee Shops ( kopitiams )
Chapter number 2
Book title
The Indigenization and Hybridization of Food Cultures in Singapore
Published by
Palgrave Pivot, Singapore, January 2019
DOI 10.1007/978-981-13-8695-4_2
Book ISBNs
978-9-81-138694-7, 978-9-81-138695-4
Authors

Tai Wei Lim

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