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| Chapter title |
Barley
|
|---|---|
| Chapter number | 4 |
| Book title |
Bioactive Factors and Processing Technology for Cereal Foods
|
| Published by |
Springer, Singapore, January 2019
|
| DOI | 10.1007/978-981-13-6167-8_4 |
| Book ISBNs |
978-9-81-136166-1, 978-9-81-136167-8
|
| Authors |
Lingxiao Gong |