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Mendeley readers
| Chapter title |
Other Typical Pseudo-cereals in Diet
|
|---|---|
| Chapter number | 14 |
| Book title |
Bioactive Factors and Processing Technology for Cereal Foods
|
| Published by |
Springer, Singapore, January 2019
|
| DOI | 10.1007/978-981-13-6167-8_14 |
| Book ISBNs |
978-9-81-136166-1, 978-9-81-136167-8
|
| Authors |
Kalekristos Yohannes Woldemariam |
Mendeley readers
The data shown below were compiled from readership statistics for 7 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Unknown | 7 | 100% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Bachelor | 2 | 29% |
| Unspecified | 1 | 14% |
| Student > Ph. D. Student | 1 | 14% |
| Student > Doctoral Student | 1 | 14% |
| Unknown | 2 | 29% |
| Readers by discipline | Count | As % |
|---|---|---|
| Agricultural and Biological Sciences | 3 | 43% |
| Biochemistry, Genetics and Molecular Biology | 1 | 14% |
| Unspecified | 1 | 14% |
| Unknown | 2 | 29% |