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Micronization and extrusion processing on the physicochemical properties of dietary fiber
Ciência Rural, January 2019
Ana Betine Beutinger Bender, Fernanda Rodrigues Goulart, Leila Picolli da Silva, Neidi Garcia Penna
The data shown below were collected from the profiles of 3 tweeters who shared this research output. Click here to find out more about how the information was compiled.
|Members of the public||2||67%|
|Science communicators (journalists, bloggers, editors)||1||33%|
The data shown below were compiled from readership statistics for 18 Mendeley readers of this research output. Click here to see the associated Mendeley record.
|Readers by professional status||Count||As %|
|Student > Bachelor||3||17%|
|Student > Ph. D. Student||2||11%|
|Student > Master||2||11%|
|Student > Doctoral Student||1||6%|
|Readers by discipline||Count||As %|
|Agricultural and Biological Sciences||4||22%|
|Nursing and Health Professions||3||17%|
|Medicine and Dentistry||1||6%|