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Microbial Diversity in Ecosystem Sustainability and Biotechnological Applications

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Cover of 'Microbial Diversity in Ecosystem Sustainability and Biotechnological Applications'

Table of Contents

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    Book Overview
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    Chapter 1 Cave Microbiome for Human Welfare
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    Chapter 2 Diversity of Nitrogen-Fixing Symbiotic Rhizobia with Special Reference to Indian Thar Desert
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    Chapter 3 Soil Microbiota and Sustainable Jhum Agroecosystem
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    Chapter 4 Diversity in Type III Secreting Systems (T3SSs) in Legume-Rhizobium Symbiosis
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    Chapter 5 Microbe-Based Novel Biostimulants for Sustainable Crop Production
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    Chapter 6 Ectomycorrhizal Diversity and Tree Sustainability
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    Chapter 7 Diversity of Arbuscular Mycorrhizal Fungi in Relation to Sustainable Plant Production Systems
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    Chapter 8 Microbial Diversity on Grapes and Other Fruits: Role and Significance in Fermentation
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    Chapter 9 Harnessing Entomopathogenic Fungi for Enhanced Farm Productivity and Profitability
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    Chapter 10 Microbial Diversity of the Sundarbans, the World’s Largest Tidal Mangrove Forest, and Its Bioprospects
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    Chapter 11 Rhizospheric Microbiome Engineering as a Sustainable Tool in Agriculture: Approaches and Challenges
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    Chapter 12 Dynamics of Plant Microbiome and Its Effect on the Plant Traits
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    Chapter 13 Diversity of Lichen Photobionts: Their Coevolution and Bioprospecting Potential
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    Chapter 14 Diversity in Xylan-degrading Prokaryotes and Xylanolytic Enzymes and Their Bioprospects
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    Chapter 15 Diversity in Cellulose-Degrading Microbes and Their Cellulases: Role in Ecosystem Sustainability and Potential Applications
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    Chapter 16 New Paradigm in Degradation of Lignocellulosic Biomass and Discovery of Novel Microbial Strains
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    Chapter 17 Secondary Metabolism in Trichoderma: Chemo- and Geno-Diversity
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    Chapter 18 Diversity of Chitinase-Producing Bacteria and Their Possible Role in Plant Pest Control
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    Chapter 19 Endophytic Fungi As the Alternate Source of High-Value Plant Secondary Metabolites
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    Chapter 20 Wild Edible Mushrooms of North West Himalaya: Their Nutritional, Nutraceutical, and Sociobiological Aspects
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    Chapter 21 Methanogens for Human Welfare: More Boon Than Bane
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    Chapter 22 Genetic Diversity of Pathogenic Yeasts
Attention for Chapter 8: Microbial Diversity on Grapes and Other Fruits: Role and Significance in Fermentation
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Chapter title
Microbial Diversity on Grapes and Other Fruits: Role and Significance in Fermentation
Chapter number 8
Book title
Microbial Diversity in Ecosystem Sustainability and Biotechnological Applications
Published by
Springer, Singapore, September 2019
DOI 10.1007/978-981-13-8487-5_8
Book ISBNs
978-9-81-138486-8, 978-9-81-138487-5
Authors

M. V. Deshpande

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Geographical breakdown

Country Count As %
Unknown 1 100%

Demographic breakdown

Readers by professional status Count As %
Unspecified 1 100%
Readers by discipline Count As %
Unspecified 1 100%
Social Sciences 1 100%