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Material Properties and Tableting of Fruit Powders

Overview of attention for article published in Food Engineering Reviews, March 2018
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Citations

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91 Mendeley
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Title
Material Properties and Tableting of Fruit Powders
Published in
Food Engineering Reviews, March 2018
DOI 10.1007/s12393-018-9175-0
Authors

M. G. Aziz, Y. A. Yusof, C. Blanchard, M. Saifullah, A. Farahnaky, G. Scheiling

Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 91 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 91 100%

Demographic breakdown

Readers by professional status Count As %
Student > Master 17 19%
Student > Doctoral Student 7 8%
Researcher 7 8%
Student > Bachelor 3 3%
Student > Ph. D. Student 3 3%
Other 5 5%
Unknown 49 54%
Readers by discipline Count As %
Agricultural and Biological Sciences 17 19%
Engineering 10 11%
Biochemistry, Genetics and Molecular Biology 3 3%
Arts and Humanities 2 2%
Pharmacology, Toxicology and Pharmaceutical Science 1 1%
Other 6 7%
Unknown 52 57%