The data shown below were compiled from readership statistics for 91 Mendeley readers of this research output. Click here to see the associated Mendeley record.
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Mendeley readers
Title |
Material Properties and Tableting of Fruit Powders
|
---|---|
Published in |
Food Engineering Reviews, March 2018
|
DOI | 10.1007/s12393-018-9175-0 |
Authors |
M. G. Aziz, Y. A. Yusof, C. Blanchard, M. Saifullah, A. Farahnaky, G. Scheiling |
Mendeley readers
Geographical breakdown
Country | Count | As % |
---|---|---|
Unknown | 91 | 100% |
Demographic breakdown
Readers by professional status | Count | As % |
---|---|---|
Student > Master | 17 | 19% |
Student > Doctoral Student | 7 | 8% |
Researcher | 7 | 8% |
Student > Bachelor | 3 | 3% |
Student > Ph. D. Student | 3 | 3% |
Other | 5 | 5% |
Unknown | 49 | 54% |
Readers by discipline | Count | As % |
---|---|---|
Agricultural and Biological Sciences | 17 | 19% |
Engineering | 10 | 11% |
Biochemistry, Genetics and Molecular Biology | 3 | 3% |
Arts and Humanities | 2 | 2% |
Pharmacology, Toxicology and Pharmaceutical Science | 1 | 1% |
Other | 6 | 7% |
Unknown | 52 | 57% |