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Material Properties and Tableting of Fruit Powders

Overview of attention for article published in Food Engineering Reviews, March 2018
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Title
Material Properties and Tableting of Fruit Powders
Published in
Food Engineering Reviews, March 2018
DOI 10.1007/s12393-018-9175-0
Authors

M. G. Aziz, Y. A. Yusof, C. Blanchard, M. Saifullah, A. Farahnaky, G. Scheiling

Mendeley readers

The data shown below were compiled from readership statistics for 14 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 14 100%

Demographic breakdown

Readers by professional status Count As %
Student > Master 3 21%
Student > Doctoral Student 2 14%
Student > Bachelor 1 7%
Unspecified 1 7%
Researcher 1 7%
Other 1 7%
Unknown 5 36%
Readers by discipline Count As %
Engineering 4 29%
Environmental Science 1 7%
Unspecified 1 7%
Agricultural and Biological Sciences 1 7%
Chemical Engineering 1 7%
Other 0 0%
Unknown 6 43%