Characterization of Grape Pomace Extract Microcapsules: The Influence of Carbohydrate Co-Coating on the Stabilization of Goat Whey Protein as a Primary Coating
Article in Foods (April 2024)
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Characterization of Grape Pomace Extract Microcapsules—The Influence of Carbohydrate Co-Coating on the Stabilisation of Goat Whey Protein as Primary Coating
Preprint in Preprints.org (April 2024)
A Method for the Tensile Strength Prediction of Tablets with Differing Powder Plasticities
Article in Chemical and Pharmaceutical Bulletin (April 2024)