De-Novo Assembly and Analysis of the Heterozygous Triploid Genome of the Wine Spoilage Yeast Dekkera bruxellensis AWRI1499

Overview of attention for article published in PLOS ONE, March 2012

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In the top 25% of all research outputs scored by Altmetric
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@TheMicrobeCOLL @bacteriality There's a reference genome of B. (D.) brux to work with: http://t.co/w8QR2Xa4ed

RT @Cizauskas: 4-ethylphenol & 4-ethylguaiacol in #beer and #wine. Sequencing the Brettanomyces genome: http://t.co/j1b8LVHn //Tip @madfermentation

4-ethylphenol & 4-ethylguaiacol in #beer and #wine. Sequencing the Brettanomyces genome: http://t.co/j1b8LVHn //Tip @madfermentation

Results from sequencing the genome of Brett B http://t.co/3yejQSkX most of it is way over my head, but a few interesting tidbits to be sure.

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