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Chemical root traits differentiate ‘bitter’ and ‘sweet’ cassava accessions from the Amazon
Crop Breeding and Applied Biotechnology, January 2019
Francisca das Chagas Bezerra de Araújo, Elisa Ferreira Moura, Roberto Lisboa Cunha, João Tomé de Farias Neto, Rodrigo de Souza Silva
The data shown below were compiled from readership statistics for 23 Mendeley readers of this research output. Click here to see the associated Mendeley record.
|Readers by professional status||Count||As %|
|Student > Ph. D. Student||5||22%|
|Student > Postgraduate||2||9%|
|Student > Master||1||4%|
|Readers by discipline||Count||As %|
|Agricultural and Biological Sciences||8||35%|
|Biochemistry, Genetics and Molecular Biology||2||9%|