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Chemical root traits differentiate ‘bitter’ and ‘sweet’ cassava accessions from the Amazon

Overview of attention for article published in Crop Breeding and Applied Biotechnology, January 2019
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Mentioned by

news
1 news outlet

Citations

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3 Dimensions

Readers on

mendeley
22 Mendeley
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Title
Chemical root traits differentiate ‘bitter’ and ‘sweet’ cassava accessions from the Amazon
Published in
Crop Breeding and Applied Biotechnology, January 2019
DOI 10.1590/1984-70332019v19n1a11
Authors

Francisca das Chagas Bezerra de Araújo, Elisa Ferreira Moura, Roberto Lisboa Cunha, João Tomé de Farias Neto, Rodrigo de Souza Silva

Mendeley readers

The data shown below were compiled from readership statistics for 22 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 22 100%

Demographic breakdown

Readers by professional status Count As %
Student > Ph. D. Student 5 23%
Researcher 4 18%
Other 2 9%
Student > Postgraduate 2 9%
Student > Master 1 5%
Other 2 9%
Unknown 6 27%
Readers by discipline Count As %
Agricultural and Biological Sciences 8 36%
Chemical Engineering 2 9%
Biochemistry, Genetics and Molecular Biology 2 9%
Computer Science 1 5%
Environmental Science 1 5%
Other 2 9%
Unknown 6 27%