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Fungal Metabolites

Overview of attention for book
Cover of 'Fungal Metabolites'

Table of Contents

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    Book Overview
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    Chapter 1 Ergot Alkaloids: Chemistry, Biosynthesis, Bioactivity, and Methods of Analysis
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    Chapter 2 Cordycepin: A Cordyceps Metabolite with Promising Therapeutic Potential
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    Chapter 4 Production of Cyclosporine A by Submerged Fermentation
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    Chapter 5 Aflatoxin in Rice Crop: Prevalence and Assessment of Daily Exposure
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    Chapter 6 Solid-State Fermentation: Special Physiology of Fungi
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    Chapter 7 Bioproduction of Fungal Cellulases and Hemicellulases Through Solid State Fermentation
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    Chapter 8 Biosynthesis of Nanoparticles by Fungi: Large-Scale Production
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    Chapter 9 Analytical Techniques for Discovery of Bioactive Compounds from Marine Fungi
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    Chapter 10 Fungal Protease Inhibitors
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    Chapter 12 Kombucha Tea: Metabolites
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    Chapter 13 Lactone Formation in Yeast and Fungi
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    Chapter 15 Monascus Secondary Metabolites
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    Chapter 16 Bioengineering of Value-Added Wood Using the White Rot Fungus Physisporinus vitreus
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    Chapter 17 Aspergillus Lipases: Biotechnological and Industrial Application
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    Chapter 19 Lanostanoids from Fungi as Potential Medicinal Agents
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    Chapter 20 Streptokinase Production in Yeast Systems
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    Chapter 21 Impact of Mycotoxins on Human Health
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    Chapter 22 Preclinical and Clinical Perspective on Fungal Metabolites and Their Analogs as Anticancer Agents – From Bench to Bedside
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    Chapter 25 Antitumor Natural Products of Marine-Derived Fungi
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    Chapter 26 Pigments and Colorants from Filamentous Fungi
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    Chapter 27 Fungal Genes and Metabolites Associated with the Biocontrol of Soil-borne Plant Pathogenic Fungi
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    Chapter 29 Melanin Pigments of Fungi
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    Chapter 31 Application of Fungal Metabolites Against Mycotoxins Production
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    Chapter 32 Yeast Diversity and Flavor Compounds
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    Chapter 32 Yeast Diversity and Flavor Compounds
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    Chapter 33 Immobilized Yeast Cells and Secondary Metabolites
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    Chapter 34 Different Shades of Fungal Metabolites: An Overview
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    Chapter 35 Antioxidant Activities and Metabolites in Edible Fungi, a Focus on the Almond Mushroom Agaricus subrufescens
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    Chapter 36 Host and Guest: Vanilla Inhabited by Endophytes
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    Chapter 37 Secondary Metabolites in Cheese Fungi
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    Chapter 38 Role of Quorum Sensing in Fungal Morphogenesis and Pathogenesis
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    Chapter 39 Plant-Fungal Interactions: Special Secondary Metabolites of the Biotrophic, Necrotrophic, and Other Specific Interactions
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    Chapter 39 Plant-Fungal Interactions: Special Secondary Metabolites of the Biotrophic, Necrotrophic, and Other Specific Interactions
Attention for Chapter 12: Kombucha Tea: Metabolites
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Chapter title
Kombucha Tea: Metabolites
Chapter number 12
Book title
Fungal Metabolites
Published by
Springer International Publishing, February 2016
DOI 10.1007/978-3-319-19456-1_12-1
Book ISBNs
978-3-31-919456-1
Authors

Rasu Jayabalan, Radomir V. Malbaša, Muthuswamy Sathishkumar

Editors

Jean-Michel Merillon, Kishan Gopal Ramawat

Mendeley readers

The data shown below were compiled from readership statistics for 8 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 8 100%

Demographic breakdown

Readers by professional status Count As %
Student > Bachelor 4 50%
Researcher 1 13%
Unknown 3 38%
Readers by discipline Count As %
Agricultural and Biological Sciences 3 38%
Biochemistry, Genetics and Molecular Biology 1 13%
Immunology and Microbiology 1 13%
Unknown 3 38%