Horticultural performance of ‘Hass’ avocado grafted onto seedling and clonal rootstocks under tropical wet-dry climate conditions
Article in Scientia Horticulturae (August 2022)
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Composition, anti‐inflammatory, and antioxidant activities of avocado oil obtained from Duke and Fuerte cultivars
Article in Journal of the American Oil Chemists' Society (December 2021)
Avocado oil: Production and market demand, bioactive components, implications in health, and tendencies and potential uses
Article in Comprehensive Reviews in Food Science and Food Safety (June 2021)