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Nondestructive Evaluation of Food Quality

Overview of attention for book
Attention for Chapter 8: Miscellaneous Techniques
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17 Mendeley
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Chapter title
Miscellaneous Techniques
Chapter number 8
Book title
Nondestructive Evaluation of Food Quality
Published in
ADS, January 2010
DOI 10.1007/978-3-642-15796-7_8
Book ISBNs
978-3-64-215795-0, 978-3-64-215796-7
Authors

Shyam N. Jha

Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 17 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 17 100%

Demographic breakdown

Readers by professional status Count As %
Student > Bachelor 3 18%
Lecturer > Senior Lecturer 2 12%
Other 2 12%
Student > Ph. D. Student 2 12%
Researcher 2 12%
Other 2 12%
Unknown 4 24%
Readers by discipline Count As %
Agricultural and Biological Sciences 9 53%
Economics, Econometrics and Finance 1 6%
Physics and Astronomy 1 6%
Chemistry 1 6%
Engineering 1 6%
Other 0 0%
Unknown 4 24%