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Nondestructive Evaluation of Food Quality

Overview of attention for book
Attention for Chapter 2: Colour Measurements and Modeling
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Citations

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mendeley
88 Mendeley
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Chapter title
Colour Measurements and Modeling
Chapter number 2
Book title
Nondestructive Evaluation of Food Quality
Published in
ADS, January 2010
DOI 10.1007/978-3-642-15796-7_2
Book ISBNs
978-3-64-215795-0, 978-3-64-215796-7
Authors

Shyam N. Jha, Jha, Shyam N.

Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 88 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
United Kingdom 1 1%
Unknown 87 99%

Demographic breakdown

Readers by professional status Count As %
Student > Master 15 17%
Student > Bachelor 15 17%
Student > Ph. D. Student 10 11%
Student > Doctoral Student 8 9%
Student > Postgraduate 4 5%
Other 13 15%
Unknown 23 26%
Readers by discipline Count As %
Agricultural and Biological Sciences 25 28%
Engineering 15 17%
Chemistry 5 6%
Environmental Science 4 5%
Computer Science 2 2%
Other 8 9%
Unknown 29 33%