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Nondestructive Evaluation of Food Quality

Overview of attention for book
Cover of 'Nondestructive Evaluation of Food Quality'

Table of Contents

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    Book Overview
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    Chapter 1 Food Quality and Safety: An Overview
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    Chapter 2 Colour Measurements and Modeling
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    Chapter 3 Computer Vision Systems
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    Chapter 4 Electronic Nose and Electronic Tongue
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    Chapter 5 Radiography, CT and MRI
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    Chapter 6 Near Infrared Spectroscopy
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    Chapter 7 Ultrasonic Technology
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    Chapter 8 Miscellaneous Techniques
Attention for Chapter 2: Colour Measurements and Modeling
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Citations

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