You are seeing a free-to-access but limited selection of the activity Altmetric has collected about this research output.
Click here to find out more.
Mendeley readers
Chapter title |
Enzyme-assisted food processing
|
---|---|
Chapter number | 13 |
Book title |
Green Technologies in Food Production and Processing
|
Published by |
Springer US, December 2011
|
DOI | 10.1007/978-1-4614-1587-9_13 |
Book ISBNs |
978-1-4614-1586-2, 978-1-4614-1587-9
|
Authors |
Benjamin K. Simpson, Xin Rui, Jiang XiuJie, Simpson, Benjamin K., Rui, Xin, XiuJie, Jiang |
Editors |
Joyce I. Boye, Yves Arcand |
Mendeley readers
The data shown below were compiled from readership statistics for 9 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
Country | Count | As % |
---|---|---|
Unknown | 9 | 100% |
Demographic breakdown
Readers by professional status | Count | As % |
---|---|---|
Student > Master | 2 | 22% |
Student > Bachelor | 1 | 11% |
Other | 1 | 11% |
Researcher | 1 | 11% |
Unknown | 4 | 44% |
Readers by discipline | Count | As % |
---|---|---|
Environmental Science | 1 | 11% |
Pharmacology, Toxicology and Pharmaceutical Science | 1 | 11% |
Biochemistry, Genetics and Molecular Biology | 1 | 11% |
Agricultural and Biological Sciences | 1 | 11% |
Computer Science | 1 | 11% |
Other | 0 | 0% |
Unknown | 4 | 44% |