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Mendeley readers
Chapter title |
Greening of research and development
|
---|---|
Chapter number | 19 |
Book title |
Green Technologies in Food Production and Processing
|
Published in |
Food Engineering Series, December 2011
|
DOI | 10.1007/978-1-4614-1587-9_19 |
Book ISBNs |
978-1-4614-1586-2, 978-1-4614-1587-9
|
Authors |
Joyce I. Boye, Anne Maltais, Steve Bittner, Yves Arcand, Boye, Joyce I., Maltais, Anne, Bittner, Steve, Arcand, Yves |
Editors |
Joyce I. Boye, Yves Arcand |
Mendeley readers
The data shown below were compiled from readership statistics for 5 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
Country | Count | As % |
---|---|---|
Unknown | 5 | 100% |
Demographic breakdown
Readers by professional status | Count | As % |
---|---|---|
Researcher | 3 | 60% |
Professor | 1 | 20% |
Unknown | 1 | 20% |
Readers by discipline | Count | As % |
---|---|---|
Engineering | 2 | 40% |
Business, Management and Accounting | 1 | 20% |
Environmental Science | 1 | 20% |
Unknown | 1 | 20% |