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Dairy Processing: Advanced Research to Applications

Overview of attention for book
Attention for Chapter 2: Non-thermal Processing of Dairy Foods
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Citations

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Readers on

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11 Mendeley
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Chapter title
Non-thermal Processing of Dairy Foods
Chapter number 2
Book title
Dairy Processing: Advanced Research to Applications
Published by
Springer, Singapore, January 2020
DOI 10.1007/978-981-15-2608-4_2
Book ISBNs
978-9-81-152607-7, 978-9-81-152608-4
Authors

K. G. Rashmi, Aswin S. Warrier

Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 11 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 11 100%

Demographic breakdown

Readers by professional status Count As %
Professor > Associate Professor 1 9%
Student > Bachelor 1 9%
Researcher 1 9%
Student > Master 1 9%
Unknown 7 64%
Readers by discipline Count As %
Engineering 3 27%
Agricultural and Biological Sciences 1 9%
Unknown 7 64%