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Mendeley readers
| Chapter title |
Significance of Fortification of Beneficial Natural Ingredients in Milk and Milk Products
|
|---|---|
| Chapter number | 5 |
| Book title |
Dairy Processing: Advanced Research to Applications
|
| Published by |
Springer, Singapore, January 2020
|
| DOI | 10.1007/978-981-15-2608-4_5 |
| Book ISBNs |
978-9-81-152607-7, 978-9-81-152608-4
|
| Authors |
Jagrani Minj, Sonam Dogra |
Mendeley readers
The data shown below were compiled from readership statistics for 27 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Unknown | 27 | 100% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Lecturer | 8 | 30% |
| Student > Master | 4 | 15% |
| Student > Bachelor | 2 | 7% |
| Student > Ph. D. Student | 2 | 7% |
| Professor | 1 | 4% |
| Other | 2 | 7% |
| Unknown | 8 | 30% |
| Readers by discipline | Count | As % |
|---|---|---|
| Nursing and Health Professions | 9 | 33% |
| Agricultural and Biological Sciences | 3 | 11% |
| Biochemistry, Genetics and Molecular Biology | 1 | 4% |
| Environmental Science | 1 | 4% |
| Economics, Econometrics and Finance | 1 | 4% |
| Other | 3 | 11% |
| Unknown | 9 | 33% |