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Microbial Enzymes: Roles and Applications in Industries

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Attention for Chapter 4: Advantages and Progress Innovations of Solid-State Fermentation to Produce Industrial Enzymes
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Chapter title
Advantages and Progress Innovations of Solid-State Fermentation to Produce Industrial Enzymes
Chapter number 4
Book title
Microbial Enzymes: Roles and Applications in Industries
Published by
Springer, Singapore, January 2020
DOI 10.1007/978-981-15-1710-5_4
Book ISBNs
978-9-81-151709-9, 978-9-81-151710-5
Authors

Liliana Londoño-Hernandez, Héctor A. Ruiz, Cristina Ramírez Toro, Alberto Ascacio-Valdes, Raúl Rodriguez-Herrera, Antonio Aguilera-Carbo, Gisela Tubio, Guillermo Pico, Arely Prado-Barragan, Gerardo Gutierrez-Sanchez, Cristóbal N. Aguilar, Londoño-Hernandez, Liliana, Ruiz, Héctor A., Toro, Cristina Ramírez, Ascacio-Valdes, Alberto, Rodriguez-Herrera, Raúl, Aguilera-Carbo, Antonio, Tubio, Gisela, Pico, Guillermo, Prado-Barragan, Arely, Gutierrez-Sanchez, Gerardo, Aguilar, Cristóbal N.

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The data shown below were collected from the profiles of 2 X users who shared this research output. Click here to find out more about how the information was compiled.
Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 27 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 27 100%

Demographic breakdown

Readers by professional status Count As %
Researcher 4 15%
Student > Ph. D. Student 3 11%
Professor 2 7%
Student > Bachelor 2 7%
Student > Master 2 7%
Other 5 19%
Unknown 9 33%
Readers by discipline Count As %
Agricultural and Biological Sciences 8 30%
Biochemistry, Genetics and Molecular Biology 3 11%
Environmental Science 1 4%
Unspecified 1 4%
Immunology and Microbiology 1 4%
Other 3 11%
Unknown 10 37%