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Mendeley readers
Chapter title |
Exploitation of Saccharomyces cerevisiae Enzymes in Food Processing and Preparation of Nutraceuticals and Pharmaceuticals
|
---|---|
Chapter number | 2 |
Book title |
Microbial Enzymes: Roles and Applications in Industries
|
Published by |
Springer, Singapore, January 2020
|
DOI | 10.1007/978-981-15-1710-5_2 |
Book ISBNs |
978-9-81-151709-9, 978-9-81-151710-5
|
Authors |
Elsa F. Vieira, Cristina Delerue-Matos, Vieira, Elsa F., Delerue-Matos, Cristina |
Mendeley readers
The data shown below were compiled from readership statistics for 13 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
Country | Count | As % |
---|---|---|
Unknown | 13 | 100% |
Demographic breakdown
Readers by professional status | Count | As % |
---|---|---|
Unspecified | 1 | 8% |
Student > Ph. D. Student | 1 | 8% |
Other | 1 | 8% |
Student > Postgraduate | 1 | 8% |
Student > Master | 1 | 8% |
Other | 0 | 0% |
Unknown | 8 | 62% |
Readers by discipline | Count | As % |
---|---|---|
Unspecified | 1 | 8% |
Environmental Science | 1 | 8% |
Biochemistry, Genetics and Molecular Biology | 1 | 8% |
Business, Management and Accounting | 1 | 8% |
Immunology and Microbiology | 1 | 8% |
Other | 1 | 8% |
Unknown | 7 | 54% |