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Noncovalent interactions of bovine α-lactalbumin with green tea polyphenol, epigalocatechin-3-gallate

Overview of attention for article published in Food Hydrocolloids, December 2016
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  • Average Attention Score compared to outputs of the same age and source

Mentioned by

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2 X users

Citations

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106 Dimensions

Readers on

mendeley
102 Mendeley
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Title
Noncovalent interactions of bovine α-lactalbumin with green tea polyphenol, epigalocatechin-3-gallate
Published in
Food Hydrocolloids, December 2016
DOI 10.1016/j.foodhyd.2016.05.012
Authors

Ayah Al-Hanish, Dragana Stanic-Vucinic, Jelena Mihailovic, Ivana Prodic, Simeon Minic, Marija Stojadinovic, Milica Radibratovic, Milos Milcic, Tanja Cirkovic Velickovic

X Demographics

X Demographics

The data shown below were collected from the profiles of 2 X users who shared this research output. Click here to find out more about how the information was compiled.
Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 102 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 102 100%

Demographic breakdown

Readers by professional status Count As %
Student > Ph. D. Student 21 21%
Student > Master 18 18%
Student > Bachelor 7 7%
Student > Doctoral Student 6 6%
Student > Postgraduate 6 6%
Other 13 13%
Unknown 31 30%
Readers by discipline Count As %
Agricultural and Biological Sciences 27 26%
Chemistry 10 10%
Biochemistry, Genetics and Molecular Biology 8 8%
Engineering 4 4%
Chemical Engineering 2 2%
Other 6 6%
Unknown 45 44%
Attention Score in Context

Attention Score in Context

This research output has an Altmetric Attention Score of 2. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 28 May 2016.
All research outputs
#16,721,208
of 25,373,627 outputs
Outputs from Food Hydrocolloids
#1,169
of 1,724 outputs
Outputs of similar age
#249,843
of 416,449 outputs
Outputs of similar age from Food Hydrocolloids
#17
of 33 outputs
Altmetric has tracked 25,373,627 research outputs across all sources so far. This one is in the 32nd percentile – i.e., 32% of other outputs scored the same or lower than it.
So far Altmetric has tracked 1,724 research outputs from this source. They receive a mean Attention Score of 4.6. This one is in the 31st percentile – i.e., 31% of its peers scored the same or lower than it.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 416,449 tracked outputs that were published within six weeks on either side of this one in any source. This one is in the 37th percentile – i.e., 37% of its contemporaries scored the same or lower than it.
We're also able to compare this research output to 33 others from the same source and published within six weeks on either side of this one. This one is in the 48th percentile – i.e., 48% of its contemporaries scored the same or lower than it.