↓ Skip to main content

Noncovalent interactions of bovine α-lactalbumin with green tea polyphenol, epigalocatechin-3-gallate

Overview of attention for article published in Food Hydrocolloids, December 2016
Altmetric Badge

About this Attention Score

  • Average Attention Score compared to outputs of the same age
  • Good Attention Score compared to outputs of the same age and source (77th percentile)

Mentioned by

twitter
2 tweeters

Citations

dimensions_citation
63 Dimensions

Readers on

mendeley
78 Mendeley
You are seeing a free-to-access but limited selection of the activity Altmetric has collected about this research output. Click here to find out more.
Title
Noncovalent interactions of bovine α-lactalbumin with green tea polyphenol, epigalocatechin-3-gallate
Published in
Food Hydrocolloids, December 2016
DOI 10.1016/j.foodhyd.2016.05.012
Authors

Ayah Al-Hanish, Dragana Stanic-Vucinic, Jelena Mihailovic, Ivana Prodic, Simeon Minic, Marija Stojadinovic, Milica Radibratovic, Milos Milcic, Tanja Cirkovic Velickovic

Twitter Demographics

The data shown below were collected from the profiles of 2 tweeters who shared this research output. Click here to find out more about how the information was compiled.

Mendeley readers

The data shown below were compiled from readership statistics for 78 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Mexico 1 1%
Unknown 77 99%

Demographic breakdown

Readers by professional status Count As %
Student > Ph. D. Student 18 23%
Student > Master 17 22%
Student > Bachelor 7 9%
Student > Doctoral Student 6 8%
Student > Postgraduate 5 6%
Other 9 12%
Unknown 16 21%
Readers by discipline Count As %
Agricultural and Biological Sciences 25 32%
Biochemistry, Genetics and Molecular Biology 7 9%
Chemistry 6 8%
Engineering 4 5%
Nursing and Health Professions 1 1%
Other 5 6%
Unknown 30 38%

Attention Score in Context

This research output has an Altmetric Attention Score of 2. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 28 May 2016.
All research outputs
#7,373,365
of 12,281,604 outputs
Outputs from Food Hydrocolloids
#490
of 788 outputs
Outputs of similar age
#138,909
of 275,681 outputs
Outputs of similar age from Food Hydrocolloids
#4
of 18 outputs
Altmetric has tracked 12,281,604 research outputs across all sources so far. This one is in the 37th percentile – i.e., 37% of other outputs scored the same or lower than it.
So far Altmetric has tracked 788 research outputs from this source. They receive a mean Attention Score of 3.1. This one is in the 35th percentile – i.e., 35% of its peers scored the same or lower than it.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 275,681 tracked outputs that were published within six weeks on either side of this one in any source. This one is in the 45th percentile – i.e., 45% of its contemporaries scored the same or lower than it.
We're also able to compare this research output to 18 others from the same source and published within six weeks on either side of this one. This one has done well, scoring higher than 77% of its contemporaries.