Synergistic effects of tea polyphenols and phosphorylation on the gelation behavior of egg white proteins
Article in Food Hydrocolloids (April 2024)
The most recent citing publications are shown below. View all 107 publications that cite this research output on Dimensions.
Article in Food Hydrocolloids (April 2024)
Article in Food Research International (March 2024)
Article in Food Chemistry (February 2024)