Noncovalent interactions of bovine α-lactalbumin with green tea polyphenol, epigalocatechin-3-gallate

Overview of attention for article published in Food Hydrocolloids, December 2016

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Noncovalent interactions of bovine α-lactalbumin with green tea polyphenol, epigalocatechin-3-galla... https://t.co/R94XAwdoCs #research

Our new paper, interactions of green tea polyphenol and alpha-lactalbumin, in press in Food Hydrocolloids: https://t.co/GGXIJZGVQM

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