Gluten‐free lentil cakes with optimal technological and nutritional characteristics
Article in Journal of the Science of Food and Agriculture (March 2024)
The most recent citing publications are shown below. View all 15 publications that cite this research output on Dimensions.
Article in Journal of the Science of Food and Agriculture (March 2024)
Article in Frontiers in Sustainable Food Systems (February 2024)
Article in Food and Bioprocess Technology (January 2023)