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Dietary lecithin improves dressing percentage and decreases chewiness in the longissimus muscle in finisher gilts

Overview of attention for article published in Meat Science, October 2013
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Mentioned by

video
1 YouTube creator

Citations

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14 Dimensions

Readers on

mendeley
30 Mendeley
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Title
Dietary lecithin improves dressing percentage and decreases chewiness in the longissimus muscle in finisher gilts
Published in
Meat Science, October 2013
DOI 10.1016/j.meatsci.2013.10.028
Pubmed ID
Authors

H. Akit, C.L. Collins, F.T. Fahri, A.T. Hung, D.N. D'Souza, B.J. Leury, F.R. Dunshea

Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 30 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Norway 1 3%
Unknown 29 97%

Demographic breakdown

Readers by professional status Count As %
Student > Master 5 17%
Researcher 4 13%
Student > Bachelor 3 10%
Other 2 7%
Librarian 2 7%
Other 6 20%
Unknown 8 27%
Readers by discipline Count As %
Agricultural and Biological Sciences 8 27%
Chemical Engineering 2 7%
Biochemistry, Genetics and Molecular Biology 2 7%
Veterinary Science and Veterinary Medicine 2 7%
Business, Management and Accounting 1 3%
Other 4 13%
Unknown 11 37%
Attention Score in Context

Attention Score in Context

This research output has an Altmetric Attention Score of 1. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 06 August 2021.
All research outputs
#22,759,452
of 25,374,647 outputs
Outputs from Meat Science
#1,546
of 1,781 outputs
Outputs of similar age
#199,273
of 225,442 outputs
Outputs of similar age from Meat Science
#21
of 22 outputs
Altmetric has tracked 25,374,647 research outputs across all sources so far. This one is in the 1st percentile – i.e., 1% of other outputs scored the same or lower than it.
So far Altmetric has tracked 1,781 research outputs from this source. They typically receive a little more attention than average, with a mean Attention Score of 6.4. This one is in the 1st percentile – i.e., 1% of its peers scored the same or lower than it.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 225,442 tracked outputs that were published within six weeks on either side of this one in any source. This one is in the 1st percentile – i.e., 1% of its contemporaries scored the same or lower than it.
We're also able to compare this research output to 22 others from the same source and published within six weeks on either side of this one. This one is in the 1st percentile – i.e., 1% of its contemporaries scored the same or lower than it.