Antioxidant Capacity of Teas and Herbal Infusions: Polarographic Assessment

Overview of attention for article published in Journal of Agricultural & Food Chemistry, September 2012

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Antioxidant Capacity of Teas and Herbal Infusions: Polarographic Assessment https://t.co/4zS3BVotia

Can an electrochemical approach improve the speed and accuracy of antioxidant activity assays? http://t.co/2FCS4Xll

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