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Degradation of Wheat Allergen in Japanese Soy Sauce

Overview of attention for article published in JOURNAL OF THE BREWING SOCIETY OF JAPAN, January 2005
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  • Average Attention Score compared to outputs of the same age and source

Mentioned by

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2 X users

Citations

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2 Dimensions

Readers on

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2 Mendeley
Summary X Dimensions citations
So far, Dimensions has found 2 publications that cite this research output.

2

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