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Symbiotic drink based on Brazil nuts (Bertholletia excelsa H.B.K): production, characterization, probiotic viability and sensory acceptance

Overview of attention for article published in Ciência Rural, January 2021
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Mentioned by

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2 tweeters
facebook
1 Facebook page

Citations

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1 Dimensions

Readers on

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19 Mendeley
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Title
Symbiotic drink based on Brazil nuts (Bertholletia excelsa H.B.K): production, characterization, probiotic viability and sensory acceptance
Published in
Ciência Rural, January 2021
DOI 10.1590/0103-8478cr20200361
Authors

Paulo Cezar da Cunha Júnior, Lorena de Sá de Oliveira, Lucas de Paiva Gouvêa, Marcela de Alcantara, Amauri Rosenthal, Elisa Helena da Rocha Ferreira

Twitter Demographics

The data shown below were collected from the profiles of 2 tweeters who shared this research output. Click here to find out more about how the information was compiled.

Mendeley readers

The data shown below were compiled from readership statistics for 19 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 19 100%

Demographic breakdown

Readers by professional status Count As %
Student > Bachelor 5 26%
Student > Ph. D. Student 1 5%
Lecturer 1 5%
Student > Master 1 5%
Unknown 11 58%
Readers by discipline Count As %
Nursing and Health Professions 2 11%
Agricultural and Biological Sciences 2 11%
Energy 1 5%
Neuroscience 1 5%
Chemistry 1 5%
Other 1 5%
Unknown 11 58%