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Symbiotic drink based on Brazil nuts (Bertholletia excelsa H.B.K): production, characterization, probiotic viability and sensory acceptance
Ciência Rural, January 2021
Paulo Cezar da Cunha Júnior, Lorena de Sá de Oliveira, Lucas de Paiva Gouvêa, Marcela de Alcantara, Amauri Rosenthal, Elisa Helena da Rocha Ferreira
The data shown below were collected from the profiles of 2 tweeters who shared this research output. Click here to find out more about how the information was compiled.
|Members of the public||1||50%|
|Science communicators (journalists, bloggers, editors)||1||50%|
The data shown below were compiled from readership statistics for 19 Mendeley readers of this research output. Click here to see the associated Mendeley record.
|Readers by professional status||Count||As %|
|Student > Bachelor||5||26%|
|Student > Ph. D. Student||1||5%|
|Student > Master||1||5%|
|Readers by discipline||Count||As %|
|Nursing and Health Professions||2||11%|
|Agricultural and Biological Sciences||2||11%|