↓ Skip to main content

Rosemary (Rosmarinus officinalis): a study of the composition, antioxidant and antimicrobial activities of extracts obtained with supercritical carbon dioxide

Overview of attention for article published in Food Science and Technology (Campinas), June 2008
Altmetric Badge

About this Attention Score

  • Above-average Attention Score compared to outputs of the same age (59th percentile)

Mentioned by

patent
2 patents

Citations

dimensions_citation
90 Dimensions

Readers on

mendeley
210 Mendeley
You are seeing a free-to-access but limited selection of the activity Altmetric has collected about this research output. Click here to find out more.
Title
Rosemary (Rosmarinus officinalis): a study of the composition, antioxidant and antimicrobial activities of extracts obtained with supercritical carbon dioxide
Published in
Food Science and Technology (Campinas), June 2008
DOI 10.1590/s0101-20612008000200030
Authors

Aziza Kamal Genena, Haiko Hense, Artur Smânia Junior, Simone Machado de Souza

Mendeley readers

The data shown below were compiled from readership statistics for 210 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Malaysia 1 <1%
Mexico 1 <1%
Portugal 1 <1%
France 1 <1%
Unknown 206 98%

Demographic breakdown

Readers by professional status Count As %
Student > Master 41 20%
Student > Bachelor 39 19%
Researcher 21 10%
Student > Ph. D. Student 19 9%
Student > Doctoral Student 15 7%
Other 28 13%
Unknown 47 22%
Readers by discipline Count As %
Agricultural and Biological Sciences 47 22%
Chemistry 23 11%
Engineering 18 9%
Medicine and Dentistry 15 7%
Biochemistry, Genetics and Molecular Biology 13 6%
Other 35 17%
Unknown 59 28%

Attention Score in Context

This research output has an Altmetric Attention Score of 3. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 28 September 2021.
All research outputs
#6,182,225
of 19,015,416 outputs
Outputs from Food Science and Technology (Campinas)
#11
of 99 outputs
Outputs of similar age
#146,889
of 374,233 outputs
Outputs of similar age from Food Science and Technology (Campinas)
#1
of 1 outputs
Altmetric has tracked 19,015,416 research outputs across all sources so far. This one is in the 46th percentile – i.e., 46% of other outputs scored the same or lower than it.
So far Altmetric has tracked 99 research outputs from this source. They receive a mean Attention Score of 2.3. This one has gotten more attention than average, scoring higher than 56% of its peers.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 374,233 tracked outputs that were published within six weeks on either side of this one in any source. This one has gotten more attention than average, scoring higher than 59% of its contemporaries.
We're also able to compare this research output to 1 others from the same source and published within six weeks on either side of this one. This one has scored higher than all of them