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Impact of different processing techniques on reduction in oil content in deep-fried donuts when using kombucha cellulose hydrolysates

Overview of attention for article published in Frontiers in Sustainable Food Systems, October 2022
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Mentioned by

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1 X user

Citations

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4 Dimensions

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10 Mendeley
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Title
Impact of different processing techniques on reduction in oil content in deep-fried donuts when using kombucha cellulose hydrolysates
Published in
Frontiers in Sustainable Food Systems, October 2022
DOI 10.3389/fsufs.2022.997097
Authors

Shan He, Yang Zhang, Caiqing Gu, Yixiao Wu, Muhammad Adil Farooq, David James Young, Jonathan Woon Chung Wong, Kun Chang, Bin Tian, Ankita Kumari, Abdul Rahaman, Jingrong Gao

X Demographics

X Demographics

The data shown below were collected from the profile of 1 X user who shared this research output. Click here to find out more about how the information was compiled.
Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 10 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 10 100%

Demographic breakdown

Readers by professional status Count As %
Student > Bachelor 1 10%
Lecturer 1 10%
Unknown 8 80%
Readers by discipline Count As %
Chemistry 2 20%
Unknown 8 80%
Attention Score in Context

Attention Score in Context

This research output has an Altmetric Attention Score of 1. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 29 October 2022.
All research outputs
#20,446,373
of 23,001,641 outputs
Outputs from Frontiers in Sustainable Food Systems
#1,103
of 1,678 outputs
Outputs of similar age
#348,527
of 439,337 outputs
Outputs of similar age from Frontiers in Sustainable Food Systems
#85
of 192 outputs
Altmetric has tracked 23,001,641 research outputs across all sources so far. This one is in the 1st percentile – i.e., 1% of other outputs scored the same or lower than it.
So far Altmetric has tracked 1,678 research outputs from this source. They typically receive a lot more attention than average, with a mean Attention Score of 11.7. This one is in the 1st percentile – i.e., 1% of its peers scored the same or lower than it.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 439,337 tracked outputs that were published within six weeks on either side of this one in any source. This one is in the 1st percentile – i.e., 1% of its contemporaries scored the same or lower than it.
We're also able to compare this research output to 192 others from the same source and published within six weeks on either side of this one. This one is in the 1st percentile – i.e., 1% of its contemporaries scored the same or lower than it.