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Shelf Life Evaluation of Foods

Overview of attention for book
Overall attention for this book and its chapters
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Mentioned by

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1 X user

Citations

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68 Dimensions

Readers on

mendeley
121 Mendeley
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Title
Shelf Life Evaluation of Foods
Published by
Springer US, December 2012
DOI 10.1007/978-1-4615-2095-5
ISBNs
978-1-4613-5871-8, 978-1-4615-2095-5
Editors

Man, C. M. D., Jones, A. A.

X Demographics

X Demographics

The data shown below were collected from the profile of 1 X user who shared this research output. Click here to find out more about how the information was compiled.
Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 121 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Portugal 1 <1%
Unknown 120 99%

Demographic breakdown

Readers by professional status Count As %
Student > Bachelor 25 21%
Student > Master 21 17%
Student > Ph. D. Student 11 9%
Researcher 8 7%
Student > Postgraduate 5 4%
Other 9 7%
Unknown 42 35%
Readers by discipline Count As %
Agricultural and Biological Sciences 28 23%
Engineering 12 10%
Chemistry 9 7%
Chemical Engineering 7 6%
Immunology and Microbiology 4 3%
Other 13 11%
Unknown 48 40%