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| Chapter title |
Frozen foods
|
|---|---|
| Chapter number | 15 |
| Book title |
Shelf Life Evaluation of Foods
|
| Published by |
Springer, Boston, MA, January 1994
|
| DOI | 10.1007/978-1-4615-2095-5_15 |
| Book ISBNs |
978-1-4613-5871-8, 978-1-4615-2095-5
|
| Authors |
H. Symons, Symons, H. |