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Mendeley readers
| Chapter title |
The methodology of shelf life determination
|
|---|---|
| Chapter number | 2 |
| Book title |
Shelf Life Evaluation of Foods
|
| Published by |
Springer, Boston, MA, January 1994
|
| DOI | 10.1007/978-1-4615-2095-5_2 |
| Book ISBNs |
978-1-4613-5871-8, 978-1-4615-2095-5
|
| Authors |
M. J. Ellis |
Mendeley readers
The data shown below were compiled from readership statistics for 51 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Unknown | 51 | 100% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Master | 9 | 18% |
| Student > Ph. D. Student | 7 | 14% |
| Student > Bachelor | 5 | 10% |
| Researcher | 4 | 8% |
| Professor | 3 | 6% |
| Other | 3 | 6% |
| Unknown | 20 | 39% |
| Readers by discipline | Count | As % |
|---|---|---|
| Agricultural and Biological Sciences | 10 | 20% |
| Engineering | 4 | 8% |
| Chemical Engineering | 3 | 6% |
| Chemistry | 3 | 6% |
| Nursing and Health Professions | 1 | 2% |
| Other | 6 | 12% |
| Unknown | 24 | 47% |