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Mendeley readers
Chapter title |
Scientific principles of shelf life evaluation
|
---|---|
Chapter number | 1 |
Book title |
Shelf Life Evaluation of Foods
|
Published by |
Springer, Boston, MA, January 1994
|
DOI | 10.1007/978-1-4615-2095-5_1 |
Book ISBNs |
978-1-4613-5871-8, 978-1-4615-2095-5
|
Authors |
R. P. Singh, Singh, R. P. |
Mendeley readers
The data shown below were compiled from readership statistics for 92 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
Country | Count | As % |
---|---|---|
United Kingdom | 1 | 1% |
Unknown | 91 | 99% |
Demographic breakdown
Readers by professional status | Count | As % |
---|---|---|
Student > Master | 16 | 17% |
Student > Ph. D. Student | 12 | 13% |
Student > Bachelor | 12 | 13% |
Professor | 5 | 5% |
Researcher | 5 | 5% |
Other | 11 | 12% |
Unknown | 31 | 34% |
Readers by discipline | Count | As % |
---|---|---|
Engineering | 20 | 22% |
Agricultural and Biological Sciences | 20 | 22% |
Chemistry | 7 | 8% |
Business, Management and Accounting | 3 | 3% |
Biochemistry, Genetics and Molecular Biology | 3 | 3% |
Other | 6 | 7% |
Unknown | 33 | 36% |