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Mendeley readers
| Title |
The Globalization of Asian Cuisines
|
|---|---|
| Published by |
Palgrave Macmillan US, January 2015
|
| DOI | 10.1057/9781137514080 |
| ISBNs |
978-1-349-57567-1, 978-1-137-51408-0, 978-1-137-52228-3, 978-1-137-51411-0
|
| Editors |
James Farrer |
Mendeley readers
The data shown below were compiled from readership statistics for 32 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Unknown | 32 | 100% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Master | 4 | 13% |
| Student > Doctoral Student | 4 | 13% |
| Student > Bachelor | 4 | 13% |
| Researcher | 3 | 9% |
| Student > Postgraduate | 3 | 9% |
| Other | 7 | 22% |
| Unknown | 7 | 22% |
| Readers by discipline | Count | As % |
|---|---|---|
| Social Sciences | 12 | 38% |
| Arts and Humanities | 4 | 13% |
| Business, Management and Accounting | 3 | 9% |
| Engineering | 2 | 6% |
| Chemical Engineering | 1 | 3% |
| Other | 2 | 6% |
| Unknown | 8 | 25% |