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The Globalization of Asian Cuisines

Overview of attention for book
Attention for Chapter 1: Introduction: Traveling Cuisines in and out of Asia: Toward a Framework for Studying Culinary Globalization
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Mentioned by

news
1 news outlet

Citations

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24 Dimensions

Readers on

mendeley
9 Mendeley
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Chapter title
Introduction: Traveling Cuisines in and out of Asia: Toward a Framework for Studying Culinary Globalization
Chapter number 1
Book title
The Globalization of Asian Cuisines
Published by
Palgrave Macmillan, New York, January 2015
DOI 10.1057/9781137514080_1
Book ISBNs
978-1-349-57567-1, 978-1-137-51408-0
Authors

James Farrer

Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 9 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 9 100%

Demographic breakdown

Readers by professional status Count As %
Lecturer 2 22%
Student > Master 2 22%
Student > Postgraduate 1 11%
Unknown 4 44%
Readers by discipline Count As %
Business, Management and Accounting 3 33%
Arts and Humanities 2 22%
Unknown 4 44%