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Mendeley readers
| Chapter title |
Culinary Spaces and National Cuisines: The Pleasures of an Indian Ocean Cuisine?
|
|---|---|
| Chapter number | 2 |
| Book title |
The Globalization of Asian Cuisines
|
| Published by |
Palgrave Macmillan, New York, January 2015
|
| DOI | 10.1057/9781137514080_2 |
| Book ISBNs |
978-1-349-57567-1, 978-1-137-51408-0
|
| Authors |
Krishnendu Ray |
Mendeley readers
The data shown below were compiled from readership statistics for 3 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Unknown | 3 | 100% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Bachelor | 1 | 33% |
| Unknown | 2 | 67% |
| Readers by discipline | Count | As % |
|---|---|---|
| Arts and Humanities | 1 | 33% |
| Unknown | 2 | 67% |