You are seeing a free-to-access but limited selection of the activity Altmetric has collected about this research output.
Click here to find out more.
Mendeley readers
| Chapter title |
Shanghai’s Western Restaurants as Culinary Contact Zones in a Transnational Culinary Field
|
|---|---|
| Chapter number | 6 |
| Book title |
The Globalization of Asian Cuisines
|
| Published by |
Palgrave Macmillan, New York, January 2015
|
| DOI | 10.1057/9781137514080_6 |
| Book ISBNs |
978-1-349-57567-1, 978-1-137-51408-0
|
| Authors |
James Farrer, Farrer, James |
Mendeley readers
The data shown below were compiled from readership statistics for 7 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Unknown | 7 | 100% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Professor > Associate Professor | 1 | 14% |
| Researcher | 1 | 14% |
| Lecturer | 1 | 14% |
| Student > Master | 1 | 14% |
| Unknown | 3 | 43% |
| Readers by discipline | Count | As % |
|---|---|---|
| Social Sciences | 2 | 29% |
| Business, Management and Accounting | 1 | 14% |
| Unknown | 4 | 57% |