The effect of adding concentrated cheese whey prepared by ultrafiltration on the quality of Syrian bread
Article in Journal of Food Science and Technology (September 2023)
The most recent citing publications are shown below. View all 72 publications that cite this research output on Dimensions.
Flat bread baking: Single to double layer transition
Article in Food Research International (August 2023)
Traditional Turkish Bread, the “Tandır Ekmeği”
Book chapter (May 2023)