Bioactive Compounds and Cancer

Table of Contents

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   Book Overview
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   Chapter 1 Monitoring the Burden of Cancer in the United States
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   Chapter 2 Cancer Biology and Nutrigenomics
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   Chapter 3 Cellular Cancer Processes and Their Molecular Targets for Nutritional Preemption of Cancer
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   Chapter 4 Nutrigenetics: The Relevance of Polymorphisms
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   Chapter 5 Diet and Epigenetics
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   Chapter 6 Nutrient Signaling – Protein Kinase to Transcriptional Activation
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   Chapter 7 Dietary Energy Balance, Calorie Restriction, and Cancer Prevention
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   Chapter 8 Fiber and Microbially Generated Active Components
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    Chapter 9 Gut Microbiota, Probiotics, Prebiotics and Colorectal Cancer
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    Chapter 10 Meats, Protein and Cancer
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    Chapter 11 Saturated Fatty Acids and Cancer
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    Chapter 12 Conjugated Linoleic Acid and Cancer
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    Chapter 13 Cancer and n–3PUFAs: The Translation Initiation Connection
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    Chapter 14 n-6 Polyunsaturated Fatty Acids and Cancer
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    Chapter 15 Carotenoids
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    Chapter 16 Vitamin A
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    Chapter 17 Vitamin D and Cancer Chemoprevention
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    Chapter 18 Folate
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    Chapter 19 Selenium
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    Chapter 20 Calcium and Cancer
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    Chapter 21 Iron and Cancer
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    Chapter 22 Zinc in Cancer Development and Prevention
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    Chapter 23 Cruciferous Vegetables, Isothiocyanates, Indoles, and Cancer Prevention
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    Chapter 24 Garlic and Cancer Prevention
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    Chapter 25 Mammary and Prostate Cancer Chemoprevention and Mechanisms of Action of Resveratrol and Genistein in Rodent Models
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    Chapter 26 Cancer Prevention by Catechins, Flavonols, and Procyanidins
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    Chapter 27 Mechanisms of Action of Isoflavones in Cancer Prevention
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    Chapter 28 The Anticarcinogenic Properties of Culinary Herbs and Spices
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    Chapter 29 Cancer Prevention with Berries: Role of Anthocyanins
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    Chapter 30 Pomegranate
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    Chapter 31 Alcohol and Cancer: Biological Basis
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    Chapter 32 Aryl Hydrocarbon Receptor-Mediated Carcinogenesis and Modulation by Dietary Xenobiotic and Natural Ligands
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    Chapter 33 Opportunities and Challenges for Communicating Food and Health Relationships to American Consumers