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Food Factors for Cancer Prevention
Springer Japan, January 1997
Hajime Ohigashi Ph.D., Toshihiko Osawa Ph.D., Junji Terao Ph.D., Shaw Watanabe M.D., Toshikazu Yoshikawa M.D.
The data shown below were collected from the profiles of 2 tweeters who shared this research output. Click here to find out more about how the information was compiled.
|Members of the public||2||100%|
The data shown below were compiled from readership statistics for 6 Mendeley readers of this research output. Click here to see the associated Mendeley record.
|Readers by professional status||Count||As %|
|Student > Bachelor||2||33%|
|Student > Ph. D. Student||1||17%|
|Student > Doctoral Student||1||17%|
|Student > Master||1||17%|
|Readers by discipline||Count||As %|
|Agricultural and Biological Sciences||1||17%|
|Biochemistry, Genetics and Molecular Biology||1||17%|
|Pharmacology, Toxicology and Pharmaceutical Science||1||17%|