Can alternative wine networks foster sustainable business model innovation and value creation? The case of organic and biodynamic wine in Tuscany
Article in Frontiers in Sustainable Food Systems (October 2023)
The most recent citing publications are shown below. View all 19 publications that cite this research output on Dimensions.
What drives attitude, purchase intention and consumer buying behavior toward organic food? A self-determination theory and theory of planned behavior perspective
Article in British Food Journal (December 2022)
An evaluation of the role of US consumer's institutional trust for food eco‐label preferences
Article in World Food Policy (December 2022)